2.5 gallons water
3 LB’s chicken breast
1 large onion
1 large potato
3 bags carrots
2 Bags celery
1 tablespoon Pepper corns – spice
20 Bay leafs – spice
25 Chicken bouillons
Bag of noodles

Get a BIG pot (lobster pot) and fill with 2.5 gallons of water.
Peel carrots and cut up with onion, celery and put aside.
DO NOT shove these scraps down the garbage disposal which will only clog it.
Trust me I know.

BOIL the pot of water then put in the chicken and all other ingredients in  then turn the heat down to a simmer. Now stir the soup once per hour and after a few hours the chicken will fall apart and look like shredded meat. You will also notice some of the water has evaporated and this is normal.

Now in another pot boil a gallon of water and boil the noodles of your choice for 15 minutes then strain in a spaghetti style strainer. Now rinse the noodles in cool water and put aside.

Grab a handful of noodles and put into a large cereal bowl then get a soup ladle and scoop the chicken soup and pour over the noodles.

ENJOY.