Chris Ondo’s Crunchy Chicken Chunks

2 lbs boneless chicken breasts cut into nugget sized chunks
3 cups crushed potato chips, any favorite flavor
1 egg
2 tablespoons milk
1/3 cup melted butter

Put crushed potato chips into flat dish
In medium bowl beat egg and milk

Dip chicken chunks in milk mixture then in crushed potato chips

Place chicken on cookie sheet and brush with melted butter
Bake chicken at 350 degrees for about 15 minutes or until golden brown

Honey mustard sauce

3/4 cup light mayonnaise
3 tablespoons honey
2 tablespoons mustard
1 tablespoon lemon juice
1/4 teaspoon horseradish
1 tablespoon orange juice, as needed to thin sauce
Mix ingredients good to make honey mustard dipping sauce

Enjoy.